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Caries Process and Prevention Strategies: The Environment

Course Number: 371

References / Additional Resources

  1. Gustafsson BE, Quensel CE, Lanke LS, et al. The Vipeholm dental caries study; the effect of different levels of carbohydrate intake on caries activity in 436 individuals observed for five years. Acta Odontol Scand. 1954 Sep;11(3-4):232-64. doi: 10.3109/00016355308993925.

  2. Burne RA. Oral streptococci... products of their environment. J Dent Res. 1998 Mar;77(3):445-52. doi: 10.1177/00220345980770030301.

  3. Kashket S, Zhang J, Van Houte J. Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition. J Dent Res. 1996 Nov;75(11):1885-91. doi: 10.1177/00220345960750111101.

  4. Harris R. The biology of the children of Hopewood House, Bowral, N.S.W. VI. The pattern of dental caries experience. Aust Dent J. 1967 Jun;12(3):220-7. doi: 10.1111/j.1834-7819.1967.tb04263.x.

  5. Vadiakas G. Case definition, aetiology and risk assessment of early childhood caries (ECC): a revisited review. Eur Arch Paediatr Dent. 2008 Sep;9(3):114-25. doi: 10.1007/BF03262622.

  6. Marsh PD, Lewis MAO, Rogers H, et al. Oral Microbiology. 6th ed. 2016; Edinburgh: Churchill Livingstone Elsevier.

  7. Edgar WM. Duration of response and stimulus sequence in the interpretation of plaque pH data. J Dent Res. 1982 Oct;61(10):1126-9. doi: 10.1177/00220345820610100301.

  8. JENKINS GN. Dental caries in relation to nutrition: environmental effects. Proc Nutr Soc. 1959;18(1):85-91. doi: 10.1079/pns19590021.

  9. Sissons CH, Wong L, Shu M. Factors affecting the resting pH of in vitro human microcosm dental plaque and Streptococcus mutans biofilms. Arch Oral Biol. 1998 Feb;43(2):93-102. doi: 10.1016/s0003-9969(97)00113-1.

  10. Higham SM, Edgar WM. Human dental plaque pH, and the organic acid and free amino acid profiles in plaque fluid, after sucrose rinsing. Arch Oral Biol. 1989;34(5):329-34. doi: 10.1016/0003-9969(89)90105-2.

  11. Stookey GK. The effect of saliva on dental caries. J Am Dent Assoc. 2008 May;139 Suppl:11S-17S. doi: 10.14219/jada.archive.2008.0347.

  12. Ahn SJ, Ahn SJ, Browngardt CM, Burne RA. Changes in biochemical and phenotypic properties of Streptococcus mutans during growth with aeration. Appl Environ Microbiol. 2009 Apr;75(8):2517-27. doi: 10.1128/AEM.02367-08. Epub 2009 Feb 27.

  13. Shu M, Morou-Bermudez E, Suárez-Pérez E, Rivera-Miranda C, Browngardt CM, Chen YY, Magnusson I, Burne RA. The relationship between dental caries status and dental plaque urease activity. Oral Microbiol Immunol. 2007 Feb;22(1):61-6. doi: 10.1111/j.1399-302X.2007.00325.x.

  14. Edgar WM, Dawes C and O’Mullane D. Saliva and Oral Health. 3rd ed. BDJ Books, London, UK. 2004.

  15. Manning RH, Edgar WM. pH changes in plaque after eating snacks and meals, and their modification by chewing sugared- or sugar-free gum. Br Dent J. 1993 Apr 10;174(7):241-4. doi: 10.1038/sj.bdj.4808141.

  16. Higham SM, Edgar WM. Effects of Parafilm and cheese chewing on human dental plaque pH and metabolism. Caries Res. 1989;23(1):42-8. doi: 10.1159/000261153.

  17. Featherstone JD. Dental caries: a dynamic disease process. Aust Dent J. 2008 Sep;53(3):286-91. doi: 10.1111/j.1834-7819.2008.00064.x.

Additional Resources

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